Other Flavors Include
Our Brun-uusto Cheese pairs well with red wines such as: Zinfandel, Merlot or Cabernet Sauvignon. A few beer selections are IPAs and Pilsners.
Juustoleipa – In Finland and Sweden, translates to “bread cheese”. This cheese is baked to form a tasty crust similar to toasted bread. The rich buttery flavor is great accompanied by both sweet and savory delights alike. Try it served warm as an individual appetizer or dessert with your favorite accoutrements.