Brun-uusto Baked Cheese with Smoked Bacon
Heat it to Eat it! Our Baked Cheese with Smoked Bacon is a crowd favorite. Heat it until crispy and soft to enjoy its incredible depth of rich, smoky flavor. Perfect for breakfast, it’s excellent added to a breakfast sandwich or scrambled eggs to start your day off just right!
Instructions: Simply Heat it to Eat it
- Stovetop: Heat in a non-stick skillet over moderate heat for 3 to 5 minutes
- Oven: Heat in a 375° oven for 8 minutes
- BBQ Grill: Skewer as a kabob and grill over moderate heat for 5 minutes
- Air Fryer: Heat at 390° for 10 minutes
- Microwave: Heat for 15 to 20 seconds
Product Details
- Size: 8oz
- Serving Ideas: Kabobs with pineapple and peppers, scrambled eggs, breakfast tacos
- Condiments: Pineapple chipotle syrup, maple syrup, habanero hot sauce
- Shelf Life: 9 months refrigerated
Ingredients:
Pasteurized cow’s milk, salt, cured bacon (bacon, water, salt, sugar, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrate), microbial enzymes
TRADITIONAL, SCANDINAVIAN-STYLE BAKED CHEESE
Rooted in the timeless tradition of Juustoleipä, Brun-uusto brings the authentic flavors of Scandinavian-style baked cheese to your table. Made using techniques passed down through generations, combined with the finest ingredients from Wisconsin’s rich dairy lands, we bring you a rich, buttery, and crispy cheese that honors its roots while delighting modern palates.
BAKED TO PERFECTION IN WISCONSIN
Crafted with care and expertise, Brunkow Brun-uusto Baked Cheese is the perfect balance of crispy, golden crust and rich, satisfying texture. Made right here in Wisconsin, our baked cheeses are a versatile addition to any meal—delicious on their own or paired with your favorite condiments.