Brun-uusto Baked Cheese with Fire Roasted Hatch Chiles
Brun-uusto’s Baked Cheese with Fire-Roasted Hatch Chiles is a bold and flavorful twist on our award-winning baked cheese. Made with smoky, spicy Hatch Valley chiles from New Mexico, this cheese delivers a perfect balance of buttery richness and a kick of heat. When heated, it forms a crispy, golden crust that enhances its robust flavor profile. Perfect for tacos, quesadillas, stuffed peppers, or your favorite chili or stew.
Preparation Instructions
Simply heat it to eat it:
- Stovetop: Heat in a non-stick skillet over moderate heat for 3–5 minutes.
- Oven: Bake at 375°F for 8 minutes.
- BBQ Grill: Skewer as a kabob and grill over moderate heat for 5 minutes.
- Air Fryer: Heat at 390°F for 10 minutes.
- Microwave: Heat for 15–20 seconds.
Serving Ideas
- Use as a filling for stuffed bacon-wrapped peppers.
- Dice and melt into green chili pork stew.
- Top tacos or quesadillas for extra flavor.
Perfect Pairings
- Hot pepper jelly
- Salsas
- Your favorite hot sauces
Ingredients
- Pasteurized milk
- Salt
- Hatch chile peppers
- Hatch chile pepper powder
- Microbial enzymes
Size: 8oz
Shelf Life: 9 months refrigerated
TRADITIONAL, SCANDINAVIAN-STYLE BAKED CHEESE
Rooted in the timeless tradition of Juustoleipä, Brun-uusto brings the authentic flavors of Scandinavian-style baked cheese to your table. Made using techniques passed down through generations, combined with the finest ingredients from Wisconsin’s rich dairy lands, we bring you a rich, buttery, and crispy cheese that honors its roots while delighting modern palates.
BAKED TO PERFECTION IN WISCONSIN
Crafted with care and expertise, Brunkow Brun-uusto Baked Cheese is the perfect balance of crispy, golden crust and rich, satisfying texture. Made right here in Wisconsin, our baked cheeses are a versatile addition to any meal—delicious on their own or paired with your favorite condiments.